Through the small green door in the corner of the building, Skylark unfolds into a single, very large, very open space, all of it trimmed with green paint that transitions into wood paneling a few feet off the floor. The decorations are measured, not cluttered, throughout Skylark, framed vintage photos mixing with mounted knick-knacks and the occasional portrait of a dog. The decorations here feel like a museum collection distributed throughout the space, no doubt a story behind most of the framed banners and other items that dot the walls behind and around the bar.
The Skylark vibe is an inviting one, warm lighting mixing with a terrazzo floor, green paint and deep brown wooden fixtures, almost like a classic bank had been converted into a drinking lounge. The bar itself, running almost the length of the long space, reflects the vibe, a dark brown counter matched by illuminated liquor bottles and well-distributed decorations to give off the appearance of a well-kept, high-class spot to grab a cocktail. Glass cabinets on either end of the bar house additional relics ranging from aged sculptures to varied glassware.
The draft beer selection is strong thanks to a fairly extensive set of taps in the center of the bar. Food is available, from Chicago basics like pierogies to more upscale offerings like a grilled salmon sandwich or cod po-boy. Skylark and its patrons appear particularly proud of the Chicago dive bar’s tater tot game, dipping sauces available to dress them up. Daily specials and occasional fish fries are also staples of the menu, all of it available on a cash-only basis.