The phrase “we’re famous for” can be a double-edged sword, a clear indicator of the specialty of the house but also a pair of handcuffs that might prevent first-timers from trying something else. A visit to Slyman’s is not a time to ponder this existential tug of war. Get the corned beef, either on its own or part of the signature Reuben. Every ad for a deli, every movie depiction of a giant sandwich, hell, the rack of ribs put on the Flintstones’ car, they’re all homages to a sandwich like the Slyman’s corned beef, packed high, no filler. There are other options as equally stacked, including pastrami, turkey & roast beef, and they’re well worth a follow-on visit, but the corned beef is a clear must have.
Beyond the sandwich staples, the menu does provide some unexpected depth, both through standards like hamburgers and hot dogs but more interestingly through a breakfast menu available until 11 AM (at last visit). The classic breakfast favorites are of course available, but it should come as no surprise that the largest portion of the breakfast menu is devoted to corned beef-based offerings, including a fantastic corned beef hash offering. For lunch, don’t sleep on the hearty dinner platters almost hidden at the bottom of the menu. These are closed-face, gravy-smothered spins on a few of the classic sandwich offerings that are difficult to say no to.
The Slyman’s legacy speaks for itself, a family-owned institution in a less-trafficked part of Cleveland with a few decades of well-earned reputation under its belt. The words of advice here are clear. Head over a little earlier than you otherwise might. Snag the first table you find. And, whatever you do, get yourself some corned beef.